Halal is an Arabic word which means lawful or permissible. Muslims are permitted to eat the flesh of certain animals, which are required to be slaughtered according to the specified ritual procedures. Pork is totally not permitted. Similarly, any animal not ritually slaughtered will also be categorised as Haram (unlawful). Halal also encompasses all aspects of food hygiene and quality.
Integrity lies at the heart of Livestock Africa. The trust that we inspire in our customers and stakeholders is the key to our success as an organization and as individuals.
The heart of effective quality management for any business is understanding and delivering products and services in line with clients’ requirements, with maximum effectiveness.
Ensuring that your products and services are ahead of your competitors’ in the marketplace is key to growth, and maintaining and improving that quality is a continuous challenge.
We have the largest network of highly skilled and experienced auditors and trainers worldwide, and facilities and laboratories that are available round the clock
Contact our experienced team today to protect your workers and provide a safe and healthy working environment.